![]() Like other red chilis, you should opt for those particularly bright or glossy when mature and fresh. Some chilis may not turn into the typically bright and glamorous red from its unripe shades. ColorĬalabrian chili peppers are almost always red when ripe. Around 10 pounds (4.5 kg) of fresh, ripe, and whole Calabrian chili peppers make for about 1 pound (0.45 kg) of dried and ground powder. The weight of dried and ground Calabrian chili peppers follows the same 10:1 rule of proportion applicable to other varieties. The weight of a sun-dried mature or ripe Calabrian chili pepper is approximately 1 gram (0.03 oz). Like most chili peppers, when fresh and unprocessed, the weight per mature or ripe piece ranges from under 10 grams to almost 45 grams (0.35 oz to 1.6 oz). The weight of Calabrian chili peppers varies depending on their shape, size, and state. The diameter is around 1 inch (approximately 2 cms). This variant is usually round and looks meaty. ![]() This variety has thick skin and looks fleshy but isn’t. It is usually around 2.75 inches (7 cms) long when ripe. Naso di cane is conical like a dog’s nose.It is slender and can grow as long as 4 inches (10 cms). Sigaretta look like cigarettes, hence the name.The size is usually around 1.6 to 2.4 inches (4 to 6 cms). Guglia or spire is a slightly curvy chili pepper.Their size, weight, color, and hotness vary considerably depending on the quality, ripened state, and processing methods. What are the Characteristics of Calabrian Chili Peppers?Įach of the four Calabrian chili pepper variants has distinct sets of characteristics. The Mediterranean climate offers a moderate climate which is ideal for growing peppers. The soil temperature should not be scorching, which is typical in the tropics, not in Calabria. The daytime and nighttime temperatures should not fluctuate a lot. Most chili peppers need a moderately hot growing season. The warm but not excessively hot Mediterranean climate with relatively low humidity than the tropics became a paradise for the Calabrian chili peppers. Christopher Columbus brought chili peppers to Europe, initially as a gift for the kings.Ĭalabria proved to be a haven for chili peppers. Calabrians were introduced to this chili pepper during the Age of Discovery, and it has been a favorite and cherished crop of farmers ever since.Ĭalabrian chili peppers did not originate in Italy, or Greece, or southern Europe, where the terms peperoncino and peperone are widely used to refer to all their chilis and Bell peppers. Ceraso, or Cerasella, Cerasiello, or cherry Where do Calabrian Chili Peppers Come From?Ĭalabrian chili peppers are from the southern Italian region of Calabria.These peppers are a staple for Calabrian farmers and have been growing for half a millennium.Ĭalabrian chili peppers have four variants: Hot and spicy, Calabrian chili peppers are known for their taste, flavor, and texture. The specific taste or flavor profile depends on the type of Calabrian chili pepper.Ĭalabrian chili peppers are a smoky and salty variant of Capsicum annuum species. However, these little wonders pack a flavorful punch. To the uninitiated, Calabrian chili peppers may appear to be just another kind of red chili pepper. Fondly known as the red hot chili pepper, Calabrian chili peppers are a celebrity in the culinary world, with the annual Festival del Peperoncino organized in Diamante dedicated to their greatness. Italy produces numerous types of chili peppers, which they refer to as peperoncino (hot) or peperone (sweet or Bell).Ĭalabrian chili peppers are a variety of the Capsicum annuum species grown in Italy. The world has over 4,000 varieties of chili peppers, excluding those growing in the wild.
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